The Zushi philosophy is simple: to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is priority. Part of that is celebrating what food means to people.
Zushi specialises in coupling the subtlety and beauty of Japanese food with a modern twist, using carefully sourced local ingredients. Their dishes are designed to share, inspired by the love of sharing food with friends and family.
Their commitment to Japanese cuisine is to honour the high-quality produce by creating visually arresting dishes and share their same love for food. Every customer is treat like they are walking into a welcoming home kitchen by making every dish oishii (‘delicious’).
So, ready your chopsticks and bring your appetite. From traditional bento boxes and tempura to innovative sashimi tacos, there’s something to tempt all taste buds (and 90% of the menu is gluten-free).