Nalini’s is the first restaurant in Sydney to serve a fully probiotic-themed and 100% gluten-free menu, which underlies their philosophy to make wholesome, healthy, delicious foods that nourish the body.
Drawing on Ayurvedic principles and traditional Indian flavours, the food and drink offering is steeped in ancient wisdom with the freshness of modern cooking. Signature dishes include dosa wraps – with filling options such as Indian falafel, masala potatoes, greens or roasted sweet potato – naked bowls, and an Ayurvedic thali, which features all six tastes in one meal: sweet, sour, salty, bitter, pungent and astringent.
If you’re looking for something light or sweet, try an Ayurvedic turmeric latte, a hot cacao, masala chai, coconut yoghurt lassi, ice-cream or mousse. There are also breakfast options, including warming porridge, and probiotic smoothies.
