Broth Bar and Larder fuses old-world wisdom and traditions with a contemporary offering that champions health and longevity.
This was Sydney’s first dedicated broth bar,, opened in 2015 by Soulla Chamberlain, the director of wholefoods brand Star Anise Organic Wholefoods.
Soulla is a traditional foods cooking instructor, a health coach and a wellness blogger, and she’s on a mission to bring nutrient-dense, whole, unprocessed foods back to the modern table.
Broth Bar and Larder is a small and inviting space to enjoy homemade, nourishing foods, including bone broths, broth-based soups, a slow-cooked meal of the day, chicken liver pate, activated nuts, and guilt-free raw treats.
All products are handcrafted in small batches on-site and are made from organic ingredients including 100% pastured meat. They’re all free from refined sugars, gluten, industrial seed oils, tap water, agave syrup and artificial ingredients.
