Booming with eclectic food stores and cafes, inner-city suburb Alexandria is a destination for innovation.
One venue contributing to this wave is Bread and Circus Wholefoods Canteen – a breakfast and lunch specialist focused on organic and biodynamic dishes.
As a ‘wholefoods canteen’, the food is produce-driven and let the ingredients do the talking. Think of a fragrant breakfast curry, a seasonal fruit plate, unapologetically garlicky Nicola potato salad or dreamy pumpkin, sweet potato and chilli coconut soup.
There’s also ‘fine tea’ menu and comprehensive drinks list to work your way through. From coffee classics, cold brew and filter varieties, to cold-pressed juices, hot chocolate, smoothies and kefir. The ‘liquid lama’ looks a treat – filtered coffee with grass-fed butter and organic virgin coconut oil.
The rustic warehouse decor and communal tables create a welcoming vibe for relaxed dining.
