Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people.
At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family.
Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and almost 90% of the menu is already gluten-free.