Hobart’s new and innovative plant based eatery.
Whatever you choose, rest assured no animals have been harmed. Potted succulents and a soothing pastel palette, tuck into a Gym Junkie bowl with broccoli, kale, sweet potato, avocado, roasted chickpeas, brown rice and a creamy peanut sauce. Chef Michael Willis’s favourite dish is the kimchi fried rice with a veg egg (made with a pumpkin purée “yolk” and coconut “eggwhite”), tempura fried tofu, burnt pickled onion, bok choy and nori. “Buffalo wings” are made from cauliflower, not chicken, and served with Caesar sauce. Finish with a latte made with raw organic cacao, coconut milk and chilli, and veg out.
Open every day from 11.30am – 9pm! We only take reservations for groups of 6+