The Raw Kitchen is a unique concept venue centered around an ethos of health and sustainability, combining a plant-based restaurant, zero waste retail store, kombucha microbrewery, yoga school, venue hire space and ongoing workshops events.
Our restaurant showcases progressive plant-based cuisine without the use of dairy, gluten, refined sugar or additives, just real, natural wholefoods done well.
It’s healthy, nourishing food, designed to delight.
Lead by head chef Mirko Lummert, the menu offers a selection of both raw and cooked plant-based dishes, with a focus on quality, taste and style.
Changing seasonally and with frequent specials.