Buzzy NYC-style deli with bare lightbulbs, serving seasonal plates and baked goods, plus cocktails.
Lox Stock & Barrel is a cozy, forty seat Deli Diner located in one of the last remaining old pockets of Sydney’s, Bondi Beach.
Lox is open for breakfast & lunch 7 days and dinner 4 nights a week.
Our approach to food is that it should be healthy, delicious and something that you feel like eating. This is where our interpretation of the modern deli idea has come from.
A delicatessen means “something delicious to eat”, i.e food without pretension, food that is simple to prepare, cooked from the heart, using what’s good, abundant and in season.
Influenced by the best loved dishes of our ancestors from pre-war Europe, the food is Jewish in origin, but the inspiration is definitely the best of local, seasonal produce and satisfying, balanced eating.
We run the kitchen as close to ‘farm to plate’ as possible. Our customers and friends share our food values – we all want to be connected to our food.
Cooking doesn’t start with a recipe, it starts with great ingredients.
