Nestled in Sydney’s picturesque Woollahra, Chiswick offers casual dining in a stunning setting. With many ingredients grown outside in the kitchen garden, the menu is alive to the seasons. Owned and operated by famed chef and restaurateur, Matt Moran, the Chiswick restaurants reflect the simplicity of produce-driven cooking. The approach is something altogether natural and continually evolving, where the emphasis is on where the food comes from and how it is grown. For example, the famous Chiswick lamb is sourced from the Moran family farm, located in the Central Tablelands of NSW. Filled with natural light, Chiswick Woollahra’s contemporary dining room gives way to a casual bar area, large communal table and shaded outdoor seating – perfect for a quick bite or drink, a special celebration or Sunday lunch with the family.