Broth Bar & Larder is the first dedicated broth bar in Sydney. It is an extension of my kitchen. –
It was born out of a desire to create a small and inviting space to enjoy home-made, nourishing and completely unprocessed foods made to the same standard that my children and I eat at home. I wanted to create the type of place that I would personally eat at. A place where I don’t have to make endless enquiries about the source and provenance of the ingredients that go into the food. A place where I can feel totally assured that the food is traditionally-prepared, and made with the highest quality of ethically-sourced ingredients without any artificial crap or empty fillers. A place which represents the fusion of two worlds: olde world wisdoms, traditions and artisan crafts with a slick contemporary edge. I wanted to create that space for you.